The varieties of Forest and Rosemary have been chosen for the the non perishable food section of this years editions of the two brands.
El Perelló (Tarragona), 24th January de 2018.- The varieties of Forest and Rosemary from the luxury honey collection artMuria Luxury (www.artmuria.com) have been chosen for the 2018 editions of the Repsol Guide and the Gastro Marca Spain Guide.
In the Repsol Guide (www.guiarepsol.com) the artMuria honeys appear in the section“Best food and drinks of Spain, non perishables”. The renowned Repsol Guide is revised entirely each year to determine the quality of the products selected maintain their level of excellence, to add new ones or eliminate the ones that have not arrived to the required rating. And it is the only one in the world, that incorporates brands selected by their quality and that have passed, during months, different expert filters.
These same varieties of artMuriaalso have been included in the selection of non perishable foods in the Guide of the Best foods of the web pageGastro Marca España 2018 (www.gastromarcaespana.es) handled by the Association of friends of the Royal academy of Spanish gastronomy.
The Muria honeys have also recently been awarded with the title ‘Best Product of the year 2018’ by this year’s edition of the ‘Gourmand Guide of Catalonia and Andorra and other interesting places’ known popularly as the ‘Gourmand Guide’ (www.guiagourmand.com)and edited by Arola Editors.
According to Rafael Muria, president of artMuria, “each recognition as small as it may be, is a motive of satisfaction that encourages us to continue working day by day to obtain maximum quality in our products”.