artMuria & Caviaroli present their new Honey Caviar

This innovative product is thought and designed to be used in restaurants and also to be sold in Gourmet shops

El Perelló (Tarragona), December 12, 2019 .- The luxury honey company artMuria (www.artmuria.com) and the olive oil caviar Caviaroli (www.caviaroli.eu) have combined 200 years of experience in beekeeping with know-how and innovation to create an amazing product: honey caviar artMuria & Caviaroli resulting from the synergy between both prestigious brands, belonging to the Spanish Luxury Association (Luxury Spain). These two family businesses share the same principles of quality and innovation that have led them to come together to surprise the lover of the best honeys with a new way of enjoying them. With great respect for a luxury product, such as artMuria honey, Caviaroli has spherified two of its exquisite creations: the Orange Honey, and the Forest Honey, managing to faithfully reflect the flavors and aromas of each of them.

This innovative product is thought and designed for the Horeca Channel and also to be marketed in Gourmet establishments. An exciting way to enrich any gastronomic experience and decorate any dish adding the flavor of forest honey and orange tree in a very original and sophisticated way. With the honey spheres, which are an explosion of flavor with a texture equal to that of caviar and explode in the mouth leaving an intensity and unique aromas on the palate, you can give a 'trendy' touch to any Christmas menu. The artMuria & Caviaroli honey caviar is marketed in two varieties of artMuria honey (orange and forest) and in two different formats (20 grams and 50 grams).