The sweet delicate essence of the peaks
At the end of spring, the high meadows of the Pyrenees are covered by the colour of small flowers that perfectly adapt to a cold and airy environment. This is a world both subtle and full of energy, and its honey enjoys that same pure character. Of an amber colour with red streaks, herbaceous aromas and acidic hints, it is ideal with cold dressings, pasta, wild mushrooms and the great cheeses of mountainous origin.
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