The event has reunited more than 250 distribution, food and beverage production, ‘foodservice’ and food machinery companies
El Perelló (Tarragona), 23th November 2017.- The range of Luxury honey
artMuria (www.artmuria.com) has participated this week in the Fòrum Gastronòmic de Girona ,by the hand of PRODECA the Promoter of agro food exportation of the Generalitat de Catalonia.
The Fòrum Gastronòmic de Girona , that this year 2017 has expanded a 30% their space, has reunited more than 250 companies from sectors of distribution, food and beverage production, ‘foodservice’ and food machinery.
The lunch took place in a marquee at the golf camp, where nearly 250 people were able to taste the luxury honey artMuria, featured in the tasting menu. The assistents were also able to taste typical empodenese plates, cooked by the chefs of the La Cuina de l’Empordanet.

The artMuria Luxury Innova collection launched by artMuria at the end of last year has surprised the visitors of the event with their four varieties of orange honey: saffron, white truffle, black truffle and gold.
Tuesday the 21st, we held a tasting workshop in which the artMuria chef, Rafel Muria, secound chef at Atelier de Joël Robuchon, the Parisian restaurant awarded with two Michelin stars, and Laura Vervoort, responsible of pastry department of the same restaurant, made the presentation of two desserts made with bee products. They started with the dessert Bee Delight, a reconstruction of honeycomb made with cottage cheese, with pecan nut and fresh pollen interior, royal jelly and sorbet of ‘bee bread’ (forest honey with fresh pollen), all of them products from the Muria Bio range. Afterward they prepared the dessert Citric with Honey, a creamy sudachi lime with mandarin ice cream with honey, hazelnut biscuit, drops of orange honey with saffron and saffron and honey ice cream.
The collection artMuria Luxury Innova opted for the InnoFòrum Prizes with their Orange honey with saffron for the most original taste, with the artMuria Case for the category of most creative packaging and with their Orange honey with gold for the category most innovative product. This last one has been qualified recently by experts as one of the most exclusive honeys in our Country’s market.
The collection artMuria Luxury Innova that is only commercialised in 170 gram jars is distributed nationally and internationally.
The chef Rafel Muria travel to Miami (Florida), at the beginning of December, to cook different dishes with artMuria honey at the restaurant Valentino.

About artMuria
artMuria is a creation of the Muria family, beekeepers since 1810. Four varieties of Luxury honey (rosemary, orange, high mountain and forest) with a high pollen content and a maximum concentration of aromas and properties for the most discerning tables and palates. artMuria is distributed in Europe in countries such as United Kingdom, France, Switzerland, Belgium, Holland and Germany. In the Asian continent they are present at Saudi Arabia, Japan, South Korea, Hong Kong and Taiwan (China). The brand of Luxury honey will soon start to distribute to other countries of Europe, Persian Gulf and to the United States. The company in phase of national and international expansion maintains a sustained growth and is renowned for business management and constant innovation.