(Español) GRAN ÉXITO DE LAS MIELES MURIA EN LA EDICIÓN DE ALIMENTARIA 2018

Sorry, this entry is only available in Español.

(Español) LAS MIELES DE ARTMURIA EN LA GUÍA REPSOL Y LA GUIA GASTROMARCA ESPAÑA

Sorry, this entry is only available in Español.

(Español) LAS MIELES DE MIEL MURIA ESCOGIDAS “MEJOR PRODUCTO DEL AÑO” POR LA GUIA GOURMAND 2018

Sorry, this entry is only available in Español.

THE RANGE OF ARTMURIA LUXURY INNOVA HONEY SURPRISES IN THE FÒRUM GASTRONÒMIC DE GIRONA



The event has reunited more than 250 distribution, food and beverage production, ‘foodservice’ and food machinery companies
El Perelló (Tarragona), 23th November 2017.- The range of Luxury honey
artMuria (www.artmuria.com) has participated this week in the Fòrum Gastronòmic de Girona ,by the hand of PRODECA the Promoter of agro food exportation of the Generalitat de Catalonia.
The Fòrum Gastronòmic de Girona , that this year 2017 has expanded a 30% their space, has reunited more than 250 companies from sectors of distribution, food and beverage production, ‘foodservice’ and food machinery.
The lunch took place in a marquee at the golf camp, where nearly 250 people were able to taste the luxury honey artMuria, featured in the tasting menu. The assistents were also able to taste typical empodenese plates, cooked by the chefs of the La Cuina de l’Empordanet.
The artMuria Luxury Innova collection launched by artMuria at the end of last year has surprised the visitors of the event with their four varieties of orange honey: saffron, white truffle, black truffle and gold.
Tuesday the 21st, we held a tasting workshop in which the artMuria chef, Rafel Muria, secound chef at Atelier de Joël Robuchon, the Parisian restaurant awarded with two Michelin stars, and Laura Vervoort, responsible of pastry department of the same restaurant, made the presentation of two desserts made with bee products. They started with the dessert Bee Delight, a reconstruction of honeycomb made with cottage cheese, with pecan nut and fresh pollen interior, royal jelly and sorbet of ‘bee bread’ (forest honey with fresh pollen), all of them products from the Muria Bio range. Afterward they prepared the dessert Citric with Honey, a creamy sudachi lime with mandarin ice cream with honey, hazelnut biscuit, drops of orange honey with saffron and saffron and honey ice cream.
The collection artMuria Luxury Innova opted for the InnoFòrum Prizes with their Orange honey with saffron for the most original taste, with the artMuria Case for the category of most creative packaging and with their Orange honey with gold for the category most innovative product. This last one has been qualified recently by experts as one of the most exclusive honeys in our Country’s market.
The collection artMuria Luxury Innova that is only commercialised in 170 gram jars is distributed nationally and internationally.
The chef Rafel Muria travel to Miami (Florida), at the beginning of December, to cook different dishes with artMuria honey at the restaurant Valentino.

About artMuria artMuria is a creation of the Muria family, beekeepers since 1810. Four varieties of Luxury honey (rosemary, orange, high mountain and forest) with a high pollen content and a maximum concentration of aromas and properties for the most discerning tables and palates. artMuria is distributed in Europe in countries such as United Kingdom, France, Switzerland, Belgium, Holland and Germany. In the Asian continent they are present at Saudi Arabia, Japan, South Korea, Hong Kong and Taiwan (China). The brand of Luxury honey will soon start to distribute to other countries of Europe, Persian Gulf and to the United States. The company in phase of national and international expansion maintains a sustained growth and is renowned for business management and constant innovation.



ARTMURIA PARTICIPATES IN THE 18TH EDITION OF THE COSTA BRAVA CATALONIA FOOD AND GOLF TOURNAMENT

Acto Vente-Privée

The event, celebrated this Monday at Platja d’Aro (Gerona), nearly 250 people were able to taste the luxury honey of the brand from the Ebro
El Perelló (Tarragona), 21 de Junio de 2017.-
The Luxury honey brand artMuria (www.artmuria.com) has participed in the 18th edition of thel Torneo Costa Brava Cataluña Cuina i Golf, organized by the gastronomic organization La Cuina de l’Empordanet.
The event took place this Monday at the Club Golf d’Aro-Mas Nou de Platja d’Aro (Gerona), and after a lunch was celebrated hosted by the chefs of the organization and the awards ceremony at the Hotel Costa Brava, of the same city in Gerona.
The lunch took place in a marquee at the golf camp, where nearly 250 people were able to taste the luxury honey artMuria, featured in the tasting menu. The assistents were also able to taste typical empodenese plates, cooked by the chefs of the La Cuina de l’Empordanet.
The evento counted with the presence of many renown celebrities from the sports world such as ex-football barcelona players from the “Dream Team” Julio Salinas and José Mari Bakero the secound trainer of the Gerona FC Joan Garrido, the ex-basketball player Ferran Martínez, the double olimplic medal of sincronized swimming Thais Henríquez or the Dakar pilot Joan Pedrero, amongst others.
artMuria was able to note, once again, that the new range of flavoured orange honey (saffron, white truffle, black truffle and gold) and their honey dispenser, because it comes directly from the hive to the table, intended for Five stars Hotels and Restaurants, have great acceptance.
Rafael Muria, president of the company from El Perelló Miel Muria<7strong>, has valorated very positively this experience because “once again we were able to note the great acceptance of the new range of flavoured artMuria orange honey with saffron, white truffle, black truffle and gold”. Rafael Muria also ha highlighted that “the attendees were able to see for them selves, our new honey dispenser, that brings you honey straight from the hive to the table. A new addition from our company intended fotr five star hotels and restaurants“.
The Muria family, beekeepers since 1810, elaborate four varieties of luxury honey (rosemary, orange, high mountain and forest) with a high pollen content and a maximum concentration of aromas and properties for the most discerning tables and palates, commercialized in various formats and with exclusive presentations.



PRIVÉE ARTMURIA SELECTED BRAND BY VENTE-PRIVÉE

Vente-Privee

El Perelló (Baix Ebre), 4th July 2017.-
The Luxury honey artMuria (www.artmuria.com), has been one of the protagonists in the selection of regional products of Spanish gastronomy, this month of June, by the company Vente-Privée (www.venta.vente-privee.com) world leader in flash sales.
To strengthen online sales of small gourmet buisness’, Vente-Privée present each month a Spanish region and it’s gastronomy to their more than 50 million European members of the online company has.
During an event, celebrated at the Hotel H10 Puerta de Alcalá at Madrid on the 27th of June, Vente-Privée presented nine brands that participated in the first regional gastronomic sales: Pesasur, Hisenda Guzmán, Inés Rosales and Jabugo de Lley –from Andalusia; Marinesca and Daporta -from Galícia; and Bombons Cudié, Vicens and artMuria -from Catalonia.
Vente-Privée entered the gastronomic world in 2013, when Internet was still an unfamiliar cannel for the mayor part of food producers of this country. Now, the flash sales web has released the idea of “regional gastronomic sales” seizing the duality of “online-food” to help Spanish producers that wish to improve their image and introduce themselves to new markets, nationals and internationals, as is the case for artMuria, that is positioned as a reference of the sector.
According to experts, the Spanish regional gastronomic SME’s will increase their sales from the online channel between a 10% and 20% in the next 5 years.



The new flavours of artMuria honey have had a great acceptance at the Salon de Gourmets 2017

Salont Gourmet

The 31st edition of the International Fine Food and Beverages Fair was celebrated in Madrid from the 24th to the 27th April
El Perelló (Tarragona), 4th May of 2017.- The Luxury honey brand artMuria (www.artmuria.com/en/) has participated as a member of Luxury Spain (Spanish Luxury Association) in the 31st edition of the International Fine Food and Beverage Fair Salon de Gourmet 2017, celebrated at Madrid from 24 to 27 of April.
The event, organized by Grupo Gourmets, main European event dedicated to delicatessen products and one of the world’s most prestigious in this sector, that has reunited a total of 1.630 exhibiting companies, that have shown more than 40.000 products and more than 1.300 gastronomic novelties.
The new range of artMuria flavours, the variety of orange honey (saffron, White truffle, black truffle and gold), launched by the company at the end of last year, has had a great acceptance from the more than 93.000 professional visitors from the food industry:

• artMuria with saffron: an aromatic and sophisticated treasure

Honey with a floral aroma, yellow-reddish-orangey colour, with particulates of saffron. Dominant sweet flavour, but with some tart notes and a slight sour taste from the saffron. This honey combines well with teas, warn milk, fresh cheese, anchovies, pickles, chutney, rice, pasta, meat stews, potatoes, sweets and ice cream.

• artMuria with white truffle : Nature’s unique caprice

Honey with a floral aroma, a very light amber colour, with characteristic truffle components, earthy, like rain, nutty and red forest fruits. Dominant sweet taste with tart notes. This honey combines well with light sauces and plates that don’t take away the protagonism from the truffle. Ideal over fresh pasta, rice or salads. For warm plates always add at the end of the cooking so the honey doesn’t lose its aroma.

• artMuria with black truffle: intense reminder of the forest

Same as the previous, this honey has a floral aroma, a very light amber colour, also with characteristic truffle components that increase significantly in the retornasal when warmed in the mouth. This honey combines well with sauces for meat, barbeque, pasta, salads, cold meat and pates. This honey can tolerate heat so it can be used in cooking.

• artMuria with gold: a brilliant proposal

This honey has a floral aroma, a very light amber colour, with gold flakes, with a citric component. This honey has a dominant sweet taste with tart notes. It is ideal as a decoration for food and drinks and for any type of sauce or fine food.
The company also presented to the professionals and Horeca Channel prescribers that pasted by their stand during the Salon their honey dispenser, designated for Five Star Hotels and Restaurants, so they can serve honey directly from the hive to the table. The prototype, common in European luxury hotel industry, is offered in breakfast buffets and is placed on the dinner table so that people can enjoy an original tasty honey without any manipulation or industrial processing.
The Muria family, beekeepers since 1810, elaborates four varieties of Luxury honey (rosemary, orange, high mountain and forest) with a high content in pollen and a maximum concentration of aromas and proprieties foe the most discerning tables and palates, commercialized in various formats with exclusive presentations.
About artMuria
artMuria is distributed throughout Europe in countries like United Kingdom, France, Switzerland, Belgium, Holland and Germany. In the Asian continent they are also present in Saudi Arabia, Japan, South Korea, Hong Kong and Taiwan (China). The Luxury brand will soon start to distribute in other countries of the Persian Gulf and United States.
The company, in phase of national and international expansion maintains a sustained growth and is awarded for business management and constant innovation.



ARTMURIA HONEY, PARTICIPATE IN THE TASTING MENÚ OFFERED BY LUXURY SPAIN IN MADRID

Salont Gourmet

The event was celebrated at the Allard Club at Madrid and gathered the top Spanish gastronomic firms
El Perelló (Tarragona), 9th March 2017.-
The Luxury Honey brand artMuria (www.artmuria.com) honey, members of the quality stamp “Luxury Spain Gourmet” have taken part in the tasting menu that they offered this weekend in the Allard Club Madrid, the Spanish Luxury Association (www.luxuryspain.es), of which the form part of.
artMuria is one of the 36 Spanish gastronomic companies that have this quality stamp, that was founded with the aim to promote the best food from the Spanish gastronomy in and out of our frontiers.
In Spain the gourmet sector is the most representative in the Luxury sector, with an anual turnover of 2,5 million Euros in 2016. By the end of 2017 it is expected that the sector will reach 2,8 million Euros turnover. The main production centres of luxury gastronomic production in Spain are: Catalonia with 26%, Andalusia 19%, followed by Madrid and Extremadura with 13 and 12% respectively, La Rioja with 9% and Navarra with 4%, leaving 17% divided between the rest of autonomic communities. The chef of the Madrid based restaurant with two Michelin stars and two Repson Suns, María Marte, prepared a menu with exclive dishes, amongst them Toast with Foie Gras Imperia with papaya syrup, artMuria honey and Salt flower from Es Trenc Natural.
The Spanish Luxury Association “Luxury Spain” is a non profit entity sin founded in 2010 with the aim to promote and protect exclusive, artisanal and quality Spanish firms, publicising them in and outside our frontiers.
From the Spanish Luxury Association, with more than 70 associated companies, they have started new projects and ideas due to their varied experience and diversified knowledge of the sector.
Firms with 100% Spanish capital, that generate employment and move the Spanish economy, amongst which we can find artMuria.



ARTMURIA PARTICIPATES IN THE SALON DE GOURMETS 2017

Salont Gourmet

The 31st edition of the International Quality Food and Drinks Show will be celebrated in IFEMA (Madrid) from the 24th to 27th April 2017
El Perelló (Tarragona), 9th March 2017.-
The Luxury Honey brand artMuria (www.artmuria.com)participates as a member of Luxury Spain (Spanish Luxury Association) in the 31st edition of the International Quality Food and Drinks Show Salón de Gourmets 2017, which will take place in Feria de Madrid (IFEMA), from 24th to 27th of April.
This event, organized by Grupo Gourmets, is the main event of Europe dedicated to delicatessen products and one of the most prestigious fairs in the world in this market, showing the most innovative and pioneering products reuniting more than a thousand exhibiters.
The salon, that in last year’s edition received more than eighty thousand visitors from more than 50 different countries, it is a meeting place in between manufacturers and consumers of the high quality agro-food industry and it counts with nearly 20.000 m² exhibition.
The Muria family, beekeepers since 1810, elaborates four varieties of Luxury honey (rosemary, orange, high mountain and forest) with a high pollen content and a maximum concentration of aromas and benefits for the most discerning tables and palates, commercialized in various formats and with exclusive presentations.
artMuria, recently launched a new range of flavours of orange honey (saffron, white truffle, black truffle and gold), that is also distributed in Europe in countries such as United Kingdom, France, Switzerland, Belgium, Holland and Germany. In the Asian continent it is also present in Saudi Arabia, Japan, South Korea, and Hong Kong. The luxury honey brand will soon start distribution in other Persian Gulf countries and in the United States.
The company in the middle of national and international expansion that maintains a sustained growth has won various awards for business management and constant innovation
artMuria: Pabellón 4, stand B26



ARTMURIA HONEY LANDS IN TAIWAN

luxury-2016

The Luxury brand has started distribution in the gourmet stores of the country
El Perelló (Tarragona), 3rd January 2017.-
The exclusive brand artMuria (www.artmuria.com) has started to distribute recently their varieties of Luxury Honey through different chains of gourmet stores of the Chinese Island Taiwan, where its having a magnificent acceptance.
With more than 23 million habitants, traditionally in Taiwan Honey has been used as an ingredient in food, beverages, health food and cosmetics, as well as prime material in multiple medicines.
In this Pacific Island honey is considered a healthy food and is used in natural and organic products. Lately the consumption of imported honeys have maintained values more elevated than local conventional honey and is especially orientated to foreign residents and the local elderly.
The Muria family, beekeepers since 1810, elaborate four varieties of luxury honey (rosemary, orange, high mountain and forest) with a high content in pollen and maximum concentration of aromas and benefits for the table and most discerning palates, sold in various formats and exclusive presentations.
artMuria, that recently launched a new range of flavoured orange Honey (saffron, White truffle, black truffle and gold), also distributed over Europe in countries such as United Kingdom, France, Switzerland, Belgium, Holland and Germany. In Asia they are also present in Saudi Arabia, Japan, South Korea, and Hong Kong. The luxury Honey brand will soon start to distribute in other Persian Gulf countries and United States.
The company in phase of national and international expansion and maintains a sustained growth has been awarded for business management and constant innovation.




Documento sin título