(Español) LAS MIELES DE LUJO ARTMURIA CONQUISTAN EL SALÓN FRANCÉS GOURMET SELECTION



(Español) MIEL MURIA PRESENTA UN NUEVO ESTUCHE PARA SU COLECCIÓN ARTMURIA LUXURY INNOVA

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MURIA HONEY’S GREAT SUCCESS AT THE 2018 EDITION OF ALIMENTARIA



The artMuria chef, Rafel Muria Franch, did a show cooking at the Catalonia Food and Gastronomy Hub with the title “The art of cooking with honey”
El Perelló (Tarragona), 24th April 2018.- Mel Muria (www.mielmuria.com) ) has participated at the 22th edition of Alimentaria, the International Food, beverage and Food Service exhibition celebrated from the 16th until the 19th of April at the Gran Via venue Fira de Barcelona, with all their wide range of honeys.

The celebration of Alimentària and Hostelco (International hotel and restaurant trade show) simultaneously, has congregated more than 4.500 exhibitors, a 27% of which international companies, from 70 different countries. The show, with more than 100.000 m2, has received more than 150.000 professional visitors, of which 30% from foreign countries, especially from Italy, France, Portugal, United Kingdom and Germany.
Mel Muria has been presentated at Alimentària with two stands: one with their range of organic products Muria Bio next to other food cooperatives at the ‘Mediterranean Foods’ area and another with their luxury collection of honeys artMuria Asociación Española del Lujo (Luxury Spain).

The art of cooking with honey
To demonstrate the great combinations of the ranges of Muria Honey with cooking, the afternoon of Wednesday 19th, artMuria’s chef, Rafel Muria Franch,,6th generation of the family company from El Perelló (Tarragona), did a show cooking at ‘Catalonia Food and Gastronomy Hub, titled ‘The art of cooking with honey’.
Rafel Muria, with help from Pascual Girona a Madrilen cookhe prepared an ‘Endivine salad with blue cheese mousse, a orange honey and mustard vinaigrette, Muria’s tender Pollen and artMuria’s rosemary honey and a dessert with a base of ‘Lime cream with mandarin ice, artMuria’s honey with saffron gelatine, honey with saffron ice cream and crunchy honey biscuit’, that all of the audience were able to taste.



Two pictures from the show cooking. On the left Pascual Gironaand on the right Rafel Muria Franch


Rafel Muria, worked during three years as sous-chef at the Parisian restaurant Atelier de Joël Robuchon, with two Michelin stars, , has designed in exclusive a silicone mould with which he prepares the honey crunchy biscuit in a honeycomb shape. For the young chef: “the creativity is essential in the culinary art and, honey ,this natural product so important for our family with more than two hundred years of history, it lets me innovate and make constant creations with vey contrasting flavours like bitter-sweet or sweet and sour. I always try that all my plates have the same innovated spirit and passion that my father and grandfather inculcated of work well done “.



Rafel Muria Franch cooking with artMuria honey

The show cooking was organized by theFederació de Cooperatives Agràries de Catalunya (FCAC) and counted with Support from Departament d’Agricultura, Ramaderia i Pesca de la Generalitat de Catalunya ,as well as from the Promotora d’Exportacions Agroalimentàries Catalanes (PRODECA). (PRODECA).
About Muria Honey The Muria Family, beekeepers since 1810, have united their know-how from their ancestors, the agri-enviromental quality of the Mediterranean mountains and most advanced technology to create a range of high quality bee products.
 The Muria BIO collectionof three product ranges: Organic honey, Organic complements and syrups and flavoured honeys. This last one was with the Prize Best Organic product at the 23rd edition of the Organic trade show BioCultura Barcelona 2016, chosen between more than 18.000 organic products.
On the other hand artMuria,has four varieties of Luxury honey (rosemary, orange, high mountain and forest) excellent quality, that triplicate pollen levels, commercialized in various formats and with luxurious presentations, sold internationally.
One of the most recent creations of artMuria is the new Luxury Innova collection, , four varieties of orange honey, with saffron, white truffle, black truffle, that combine with all types of food. During this edition of Alimentària, the artMuria team presented the case of this new luxurious and innovating collection.

The company, is in full expansion phase nationally and internationally, and distributes their products in more than 15 countries.


New artMuria Luxury Innova collection



ARTMURIA HONEY IN THE EDITIONS OF THE REPSOL GUIDE AND GASTRO MARCA SPAIN GUIDE 2018


The varieties of Forest and Rosemary have been chosen for the the non perishable food section of this years editions of the two brands
El Perelló (Tarragona), 24th January de 2018.- The varieties of Forest and Rosemary from the luxury honey collection  artMuria Luxury (www.artmuria.comhave been chosen for the 2018 editions of the  Repsol Guide and the Gastro Marca Spain Guide.
In the Repsol Guide  (www.guiarepsol.com) the artMuria honeys appear in the section“Best food and drinks of Spain, non perishables”. The renowned  Repsol Guide is revised entirely each year to determine the quality of the products selected maintain their level of excellence, to add new ones or eliminate the ones that have not arrived to the required rating. And it is the only one in the world, that incorporates brands selected by their quality and that have passed, during months, different expert filters.
These same varieties of artMuriaalso have been included in the selection of non perishable foods in the Guide of the Best foods of the web pageGastro Marca España 2018  (www.gastromarcaespana.es) handled by the  Association of friends of the Royal academy of Spanish gastronomy..
The Muria honeys have  also recently been awarded with the title ‘Best Product of the year 2018’ by this year’s edition of the ‘Gourmand Guide of Catalonia and Andorra and other interesting places’  known popularly as the  ‘Gourmand Guide’ (www.guiagourmand.com)and edited by  Arola Editors.
According to Rafael Muriapresident of artMuria“each recognition as small as it may be, is a motive of satisfaction that encourages us to continue working day by day to obtain maximum quality in our products”.
About Muria
The Muria family, beekeepers since 1810, have united the know-how from the ancestors the agri-enviromental quality of the Mediterranean mountains and most advanced technology to create a range of high quality bee products.
Muriahas also known how to Project internationally their  artMuria: products: four varieties of excellent quality Luxury honey (rosemary, orange, high mountain and forest), that triplicates pollen levels, commercialized in various formats and with luxury presentations.



MURIA HONEY HAS BEEN AWARDED ‘BEST PRODUCT OF THE YEAR’ BY THE GOURMAND GUIDE 2018



El Perelló (Tarragona), 29th November 2017.- The various ranges of honeys made by the company from El PerellóMuria Honey (), have been chosen ‘best product of the year 2018’,by the leaders of the Gourmand Guide  was presented yesterday in Reus. The presentation, that took place in the restaurant Espacio Prioral by Joan Urgellès, ,with Vicent Guimerà,in charge, chef owner of the restaurant L’Antic Molí, in Ulldecona, recognized with a Michelin star.
Rafael Muria, president of Muria Honey, appreciates this recognition “”that gives another point of prestige and quality of our products. Our constant work and the untiring capacity for innovation of the Muria team , whom are responsible of the recognitions that the company receives”, , says Rafael Muria.
The managers of the Guía Gourmand, Félix Llovell and Ramon Segú, were in charge of delivering the awards, in an event that also counted with the presence of the mayor of Reus, Carles Pellicer,were in charge of delivering the awards, in an event that also counted with the presence of the mayor of Reus,Montse Caelles. Finally, Joan Urgellès Urgellès offered and exquisite lunch to all the guests’ that included two plates made with Muria Honey.
This edition of the ‘Gourmand Guide of Catalonia and Andorra and other interesting places’, , know popularly as the ‘Gourmand Guide’, edited by Arola Editors,, that has just been published and soon will be found in the best book shops of the country. In this 27th edition, corresponding to the year 2018, there is great actualized information of a large selection of restaurants and hotels, carefully put together with the exigent quality criteria, applied with total independency, by the authors of theGuide in their yearly visits that they make to the establishments.
In detaill, apart from the award for Muria Honeyas best product of the year 2018, the Gourmand Guidehas also awarded these prizes:
 
  • Restaurant of the year 2018: Joan Urgellès, Reus

  • Hotel of the year 2018: BCN Urban, Barcelona

  • Cellar of the year 2018: Ronadelles, Cornudella de Montsant.

  • Restaurant Revelation of the year 2018: Deliranto, Salou.

  • Vermouth of the year 2018: Yzaguirre, Morell

  • Guide of the year 2018: Repsol

 
In the honour roll of this edition of this Guide there is also a relation of the best restaurants qualified with a mark of 8/10 or higher. In this ranking 2018 the best restaurants of Catalonia are: with a 10/10: El Celler de Can Roca; with a 9,75: Vía Veneto; and with a 9,50: Caelis, Disfrutar, La Cuina de Can Simón, Lasarte, Les Cols, Miramar de Llançà and Sant Pau-Carme Ruscalleda. And regarding the Tarragona district the restaurants that appear are, with a 9,25: Can Bosch, L’Antic Molí, Les Moles and Villa Retiro; with a 9: Deliranto and Joan Urgellès; and with a 8,75: Casa Macarrilla 1966, Mas Folch and Miramar de Cambrils.
The Guidecan also be consulted, entirely and free on their web site www.guiagourmand.comwhere you can search, by towns or by establishment, making it easy to find restaurants and hotels, including photographs and situation map, as well as all of the actualized information.
 
About Muria
The Muriafamily, beekeepers since 1810, have united the know-how from the ancestors the agri-enviromental quality of the Mediterranean mountains and most advanced technology to create a range of high quality bee products.
 
Muria has also known how to Project internationally their artMuriaproducts: four varieties of excellent quality Luxury honey (rosemary, orange, high mountain and forest), that triplicates pollen levels, commercialized in various formats and with luxury presentations.



THE RANGE OF ARTMURIA LUXURY INNOVA HONEY SURPRISES IN THE FÒRUM GASTRONÒMIC DE GIRONA



The event has reunited more than 250 distribution, food and beverage production, ‘foodservice’ and food machinery companies
El Perelló (Tarragona), 23th November 2017.- The range of Luxury honey
artMuria (www.artmuria.com) has participated this week in the Fòrum Gastronòmic de Girona ,by the hand of PRODECA the Promoter of agro food exportation of the Generalitat de Catalonia.
The Fòrum Gastronòmic de Girona , that this year 2017 has expanded a 30% their space, has reunited more than 250 companies from sectors of distribution, food and beverage production, ‘foodservice’ and food machinery.
The lunch took place in a marquee at the golf camp, where nearly 250 people were able to taste the luxury honey artMuria, featured in the tasting menu. The assistents were also able to taste typical empodenese plates, cooked by the chefs of the La Cuina de l’Empordanet.

The artMuria Luxury Innova collection launched by artMuria at the end of last year has surprised the visitors of the event with their four varieties of orange honey: saffron, white truffle, black truffle and gold.
Tuesday the 21st, we held a tasting workshop in which the artMuria chef, Rafel Muria, secound chef at Atelier de Joël Robuchon, the Parisian restaurant awarded with two Michelin stars, and Laura Vervoort, responsible of pastry department of the same restaurant, made the presentation of two desserts made with bee products. They started with the dessert Bee Delight, a reconstruction of honeycomb made with cottage cheese, with pecan nut and fresh pollen interior, royal jelly and sorbet of ‘bee bread’ (forest honey with fresh pollen), all of them products from the Muria Bio range. Afterward they prepared the dessert Citric with Honey, a creamy sudachi lime with mandarin ice cream with honey, hazelnut biscuit, drops of orange honey with saffron and saffron and honey ice cream.
The collection artMuria Luxury Innova opted for the InnoFòrum Prizes with their Orange honey with saffron for the most original taste, with the artMuria Case for the category of most creative packaging and with their Orange honey with gold for the category most innovative product. This last one has been qualified recently by experts as one of the most exclusive honeys in our Country’s market.
The collection artMuria Luxury Innova that is only commercialised in 170 gram jars is distributed nationally and internationally.
The chef Rafel Muria travel to Miami (Florida), at the beginning of December, to cook different dishes with artMuria honey at the restaurant Valentino.

About artMuria
artMuria is a creation of the Muria family, beekeepers since 1810. Four varieties of Luxury honey (rosemary, orange, high mountain and forest) with a high pollen content and a maximum concentration of aromas and properties for the most discerning tables and palates. artMuria is distributed in Europe in countries such as United Kingdom, France, Switzerland, Belgium, Holland and Germany. In the Asian continent they are present at Saudi Arabia, Japan, South Korea, Hong Kong and Taiwan (China). The brand of Luxury honey will soon start to distribute to other countries of Europe, Persian Gulf and to the United States. The company in phase of national and international expansion maintains a sustained growth and is renowned for business management and constant innovation.



ARTMURIA PARTICIPATES IN THE 18TH EDITION OF THE COSTA BRAVA CATALONIA FOOD AND GOLF TOURNAMENT

Acto Vente-Privée

The event, celebrated this Monday at Platja d’Aro (Gerona), nearly 250 people were able to taste the luxury honey of the brand from the Ebro
El Perelló (Tarragona), 21 de Junio de 2017.-
The Luxury honey brand artMuria (www.artmuria.com) has participed in the 18th edition of thel Torneo Costa Brava Cataluña Cuina i Golf, organized by the gastronomic organization La Cuina de l’Empordanet.
The event took place this Monday at the Club Golf d’Aro-Mas Nou de Platja d’Aro (Gerona), and after a lunch was celebrated hosted by the chefs of the organization and the awards ceremony at the Hotel Costa Brava, of the same city in Gerona.
The lunch took place in a marquee at the golf camp, where nearly 250 people were able to taste the luxury honey artMuria, featured in the tasting menu. The assistents were also able to taste typical empodenese plates, cooked by the chefs of the La Cuina de l’Empordanet.
The evento counted with the presence of many renown celebrities from the sports world such as ex-football barcelona players from the “Dream Team” Julio Salinas and José Mari Bakero the secound trainer of the Gerona FC Joan Garrido, the ex-basketball player Ferran Martínez, the double olimplic medal of sincronized swimming Thais Henríquez or the Dakar pilot Joan Pedrero, amongst others.
artMuria was able to note, once again, that the new range of flavoured orange honey (saffron, white truffle, black truffle and gold) and their honey dispenser, because it comes directly from the hive to the table, intended for Five stars Hotels and Restaurants, have great acceptance.
Rafael Muria, president of the company from El Perelló Miel Muria<7strong>, has valorated very positively this experience because “once again we were able to note the great acceptance of the new range of flavoured artMuria orange honey with saffron, white truffle, black truffle and gold”. Rafael Muria also ha highlighted that “the attendees were able to see for them selves, our new honey dispenser, that brings you honey straight from the hive to the table. A new addition from our company intended fotr five star hotels and restaurants“.
The Muria family, beekeepers since 1810, elaborate four varieties of luxury honey (rosemary, orange, high mountain and forest) with a high pollen content and a maximum concentration of aromas and properties for the most discerning tables and palates, commercialized in various formats and with exclusive presentations.



PRIVÉE ARTMURIA SELECTED BRAND BY VENTE-PRIVÉE

Vente-Privee

El Perelló (Baix Ebre), 4th July 2017.-
The Luxury honey artMuria (www.artmuria.com), has been one of the protagonists in the selection of regional products of Spanish gastronomy, this month of June, by the company Vente-Privée (www.venta.vente-privee.com) world leader in flash sales.
To strengthen online sales of small gourmet buisness’, Vente-Privée present each month a Spanish region and it’s gastronomy to their more than 50 million European members of the online company has.
During an event, celebrated at the Hotel H10 Puerta de Alcalá at Madrid on the 27th of June, Vente-Privée presented nine brands that participated in the first regional gastronomic sales: Pesasur, Hisenda Guzmán, Inés Rosales and Jabugo de Lley –from Andalusia; Marinesca and Daporta -from Galícia; and Bombons Cudié, Vicens and artMuria -from Catalonia.
Vente-Privée entered the gastronomic world in 2013, when Internet was still an unfamiliar cannel for the mayor part of food producers of this country. Now, the flash sales web has released the idea of “regional gastronomic sales” seizing the duality of “online-food” to help Spanish producers that wish to improve their image and introduce themselves to new markets, nationals and internationals, as is the case for artMuria, that is positioned as a reference of the sector.
According to experts, the Spanish regional gastronomic SME’s will increase their sales from the online channel between a 10% and 20% in the next 5 years.



The new flavours of artMuria honey have had a great acceptance at the Salon de Gourmets 2017

Salont Gourmet

The 31st edition of the International Fine Food and Beverages Fair was celebrated in Madrid from the 24th to the 27th April
El Perelló (Tarragona), 4th May of 2017.- The Luxury honey brand artMuria (www.artmuria.com/en/) has participated as a member of Luxury Spain (Spanish Luxury Association) in the 31st edition of the International Fine Food and Beverage Fair Salon de Gourmet 2017, celebrated at Madrid from 24 to 27 of April.
The event, organized by Grupo Gourmets, main European event dedicated to delicatessen products and one of the world’s most prestigious in this sector, that has reunited a total of 1.630 exhibiting companies, that have shown more than 40.000 products and more than 1.300 gastronomic novelties.
The new range of artMuria flavours, the variety of orange honey (saffron, White truffle, black truffle and gold), launched by the company at the end of last year, has had a great acceptance from the more than 93.000 professional visitors from the food industry:

• artMuria with saffron: an aromatic and sophisticated treasure

Honey with a floral aroma, yellow-reddish-orangey colour, with particulates of saffron. Dominant sweet flavour, but with some tart notes and a slight sour taste from the saffron. This honey combines well with teas, warn milk, fresh cheese, anchovies, pickles, chutney, rice, pasta, meat stews, potatoes, sweets and ice cream.

• artMuria with white truffle : Nature’s unique caprice

Honey with a floral aroma, a very light amber colour, with characteristic truffle components, earthy, like rain, nutty and red forest fruits. Dominant sweet taste with tart notes. This honey combines well with light sauces and plates that don’t take away the protagonism from the truffle. Ideal over fresh pasta, rice or salads. For warm plates always add at the end of the cooking so the honey doesn’t lose its aroma.

• artMuria with black truffle: intense reminder of the forest

Same as the previous, this honey has a floral aroma, a very light amber colour, also with characteristic truffle components that increase significantly in the retornasal when warmed in the mouth. This honey combines well with sauces for meat, barbeque, pasta, salads, cold meat and pates. This honey can tolerate heat so it can be used in cooking.

• artMuria with gold: a brilliant proposal

This honey has a floral aroma, a very light amber colour, with gold flakes, with a citric component. This honey has a dominant sweet taste with tart notes. It is ideal as a decoration for food and drinks and for any type of sauce or fine food.
The company also presented to the professionals and Horeca Channel prescribers that pasted by their stand during the Salon their honey dispenser, designated for Five Star Hotels and Restaurants, so they can serve honey directly from the hive to the table. The prototype, common in European luxury hotel industry, is offered in breakfast buffets and is placed on the dinner table so that people can enjoy an original tasty honey without any manipulation or industrial processing.
The Muria family, beekeepers since 1810, elaborates four varieties of Luxury honey (rosemary, orange, high mountain and forest) with a high content in pollen and a maximum concentration of aromas and proprieties foe the most discerning tables and palates, commercialized in various formats with exclusive presentations.
About artMuria
artMuria is distributed throughout Europe in countries like United Kingdom, France, Switzerland, Belgium, Holland and Germany. In the Asian continent they are also present in Saudi Arabia, Japan, South Korea, Hong Kong and Taiwan (China). The Luxury brand will soon start to distribute in other countries of the Persian Gulf and United States.
The company, in phase of national and international expansion maintains a sustained growth and is awarded for business management and constant innovation.



ARTMURIA HONEY, PARTICIPATE IN THE TASTING MENÚ OFFERED BY LUXURY SPAIN IN MADRID

Salont Gourmet

The event was celebrated at the Allard Club at Madrid and gathered the top Spanish gastronomic firms
El Perelló (Tarragona), 9th March 2017.-
The Luxury Honey brand artMuria (www.artmuria.com) honey, members of the quality stamp “Luxury Spain Gourmet” have taken part in the tasting menu that they offered this weekend in the Allard Club Madrid, the Spanish Luxury Association (www.luxuryspain.es), of which the form part of.
artMuria is one of the 36 Spanish gastronomic companies that have this quality stamp, that was founded with the aim to promote the best food from the Spanish gastronomy in and out of our frontiers.
In Spain the gourmet sector is the most representative in the Luxury sector, with an anual turnover of 2,5 million Euros in 2016. By the end of 2017 it is expected that the sector will reach 2,8 million Euros turnover. The main production centres of luxury gastronomic production in Spain are: Catalonia with 26%, Andalusia 19%, followed by Madrid and Extremadura with 13 and 12% respectively, La Rioja with 9% and Navarra with 4%, leaving 17% divided between the rest of autonomic communities. The chef of the Madrid based restaurant with two Michelin stars and two Repson Suns, María Marte, prepared a menu with exclive dishes, amongst them Toast with Foie Gras Imperia with papaya syrup, artMuria honey and Salt flower from Es Trenc Natural.
The Spanish Luxury Association “Luxury Spain” is a non profit entity sin founded in 2010 with the aim to promote and protect exclusive, artisanal and quality Spanish firms, publicising them in and outside our frontiers.
From the Spanish Luxury Association, with more than 70 associated companies, they have started new projects and ideas due to their varied experience and diversified knowledge of the sector.
Firms with 100% Spanish capital, that generate employment and move the Spanish economy, amongst which we can find artMuria.




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