El Perelló (Tarragona), 29th November 2017.- The various ranges of honeys made by the company from El PerellóMuria Honey (), have been chosen ‘best product of the year 2018’,by the leaders of the Gourmand Guide  was presented yesterday in Reus. The presentation, that took place in the restaurant Espacio Prioral by Joan Urgellès, ,with Vicent Guimerà,in charge, chef owner of the restaurant L’Antic Molí, in Ulldecona, recognized with a Michelin star.
Rafael Muria, president of Muria Honey, appreciates this recognition “”that gives another point of prestige and quality of our products. Our constant work and the untiring capacity for innovation of the Muria team , whom are responsible of the recognitions that the company receives”, , says Rafael Muria.
The managers of the Guía Gourmand, Félix Llovell and Ramon Segú, were in charge of delivering the awards, in an event that also counted with the presence of the mayor of Reus, Carles Pellicer,were in charge of delivering the awards, in an event that also counted with the presence of the mayor of Reus,Montse Caelles. Finally, Joan Urgellès Urgellès offered and exquisite lunch to all the guests’ that included two plates made with Muria Honey.
This edition of the ‘Gourmand Guide of Catalonia and Andorra and other interesting places’, , know popularly as the ‘Gourmand Guide’, edited by Arola Editors,, that has just been published and soon will be found in the best book shops of the country. In this 27th edition, corresponding to the year 2018, there is great actualized information of a large selection of restaurants and hotels, carefully put together with the exigent quality criteria, applied with total independency, by the authors of theGuide in their yearly visits that they make to the establishments.
In detaill, apart from the award for Muria Honeyas best product of the year 2018, the Gourmand Guidehas also awarded these prizes:
 
  • Restaurant of the year 2018: Joan Urgellès, Reus

  • Hotel of the year 2018: BCN Urban, Barcelona

  • Cellar of the year 2018: Ronadelles, Cornudella de Montsant.

  • Restaurant Revelation of the year 2018: Deliranto, Salou.

  • Vermouth of the year 2018: Yzaguirre, Morell

  • Guide of the year 2018: Repsol

 
In the honour roll of this edition of this Guide there is also a relation of the best restaurants qualified with a mark of 8/10 or higher. In this ranking 2018 the best restaurants of Catalonia are: with a 10/10: El Celler de Can Roca; with a 9,75: Vía Veneto; and with a 9,50: Caelis, Disfrutar, La Cuina de Can Simón, Lasarte, Les Cols, Miramar de Llançà and Sant Pau-Carme Ruscalleda. And regarding the Tarragona district the restaurants that appear are, with a 9,25: Can Bosch, L’Antic Molí, Les Moles and Villa Retiro; with a 9: Deliranto and Joan Urgellès; and with a 8,75: Casa Macarrilla 1966, Mas Folch and Miramar de Cambrils.
The Guidecan also be consulted, entirely and free on their web site www.guiagourmand.comwhere you can search, by towns or by establishment, making it easy to find restaurants and hotels, including photographs and situation map, as well as all of the actualized information.
 
About Muria
The Muriafamily, beekeepers since 1810, have united the know-how from the ancestors the agri-enviromental quality of the Mediterranean mountains and most advanced technology to create a range of high quality bee products.
 
Muria has also known how to Project internationally their artMuriaproducts: four varieties of excellent quality Luxury honey (rosemary, orange, high mountain and forest), that triplicates pollen levels, commercialized in various formats and with luxury presentations.